Siete curiosi di sapere qual è la ricetta di torta più antica conosciuta al mondo? Allora guardate quella che vi ho preparato oggi: una dolce e morbida pasta alle nocciole farcita di marmellata di mirtilli rossi e sopra una bella spolverata di mandorle a fettine sono gli ingredienti della Torta Linzer, originaria della città di Linz in Austria, che risale addirittura al 1653.
Ecco la ricetta:
INGREDIENTI:
125 gr Zucchero semolato
150 gr Burro
150 gr Farina 00
150 gr Nocciole tritate
1 uova
1/2 Bustina di lievito per dolci
1/2 Limone
200 gr Marmellata di mirtilli rossi
50 gr Mandorle grattugiate
PROCEDIMENTO:
Con l’aiuto di un mixer trita le nocciole fino ad ottenere una farina.
In una ciotola unisci lo zucchero con la farina e il lievito setacciati e la farina di nocciole quindi mescola bene.
Unisci il burro a temperatura ambiente, l’uovo e il succo di mezzo limone continua a impastare fino ad ottenere una pasta morbida e liscia.
Avvolgila nella pellicola trasparente e falla riposare per almeno 30 minuti in frigorifero.
Tagliala in quattro parti, quindi stendi tre quarti della pasta a circa 1 cm di spessore.
Imburra e infarina una tortiera dal diametro di 24 cm e ricoprila con la pasta stesa.
Spalma sopra la pasta la marmellata di mirtilli rossi e ricopri il tutto con il resto della pasta disposta a forma di grata.
Spennella la superficie dell’orlo e della grata con un pò di uovo e ricopri entrambi con le fette sottili di mandorla.
Inforna per 30-40 minuti a circa 180°.
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